On the menu you will find; Starter: Butter-fried char from Aketun, brau, tyteberrjome and pickled raudlauk. Main course: Braised beef in a delicious sauce with parsnip puree, roasted mushrooms and carrot. Dessert: Chocolate fondant, vanilla ice cream, berries and cream. Price; 625kr per piece. Time; 18.30, the 29.03.
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